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7-Eleven Celebrates 60th Anniversary of Slurpee with Free Drinks and New Flavor

WireByte Staff · July 11, 2026

7-Eleven is marking the 60th anniversary of Slurpee with a free small drink for customers at participating stores nationwide on July 11. The company is also introducing a new flavor, Mountain Dew Confetti Chill, and hosting a Slurpee Date experience at select locations.

Key points

  • 7-Eleven is offering a free small Slurpee drink to customers at participating stores nationwide on July 11.
  • The company is introducing a new flavor, Mountain Dew Confetti Chill, available until August 29.
  • Select 7-Eleven and Speedway stores will host a Slurpee Date experience on July 11.
  • Customers can also score a free large Slurpee drink on July 10 with a minimum $20 purchase through the 7NOW delivery app.

7-Eleven is celebrating the 60th anniversary of Slurpee with a series of promotions and events. The company is offering a free small Slurpee drink to customers at participating stores nationwide on July 11. This is the fifth annual Slurpee Day, and it's a big milestone for the iconic frozen drink.

The new flavor, Mountain Dew Confetti Chill, is a bright citrus flavor with notes of sweet vanilla icing. It's only available until August 29, so customers will have to act fast to try it. Select 7-Eleven and Speedway stores will also be hosting a Slurpee Date experience on July 11, which will include a photo-op bench and commemorative Slurpee cups.

In addition to the free drink and new flavor, 7-Eleven is offering a special deal for customers who want to get in on the fun early. On July 10, customers can score a free large Slurpee drink with a minimum $20 purchase through the 7NOW delivery app. This is a great opportunity for customers to try the new flavor and get a head start on the celebrations.

Sources

WireByte Staff — Editorial Team

The WireByte editorial team synthesises technology news from multiple primary sources, verifies the facts, and links every source. Articles are produced with AI assistance and reviewed under our editorial policy.